AGMARK certification is a quality standard for agricultural products, governed by the Agricultural Produce (Grading and Marking) Act, 1937. It serves as a benchmark for product quality, assuring consumers of the authenticity and reliability of the certified items.
The certification applies to approximately 222 agricultural products, including cereals, pulses, vegetables, and more. It also extends to products that are partially manufactured and partially produced, as well as horticultural products.
AGMARK certification guarantees the quality and authenticity of agricultural products, building trust among consumers.
The certification assures buyers of the product's compliance with established quality standards, enhancing market credibility.
Products with AGMARK certification gain a competitive edge in both domestic and international markets.
The certification ensures uniformity in quality, benefiting both producers and consumers.
In case of firm and corporates, the registration certification of the establishment.
Address proof of the business.
The name of the commodities to be graded.
A copy of the test report from the Independent Agmark recognised laboratory.
Sample of the products to be graded.
The previous year turnover of the business.
The AGMARK means “AG” agriculture i.e. agricultural mark.
The demand draft has to be made for Rs. 1,000/-