FSSAI stands for the Food Safety and Standards Authority of India, which is the regulatory body responsible for ensuring food safety and maintaining the quality standards of food products in India. The FSSAI provides an official license that is mandatory for businesses involved in various aspects of the food industry, including manufacturing, packaging, procurement, distribution, processing, storage, and sale of food products.
The Ministry of Health and Family Welfare oversees the implementation of the Food Safety and Standards Act, 2006, which laid the foundation for the FSSAI. This legislation sets the framework for food safety and defines the regulatory standards for food-related businesses across India.
FSSAI registration is a requirement for a wide range of businesses, including:
1.Hotels and Restaurants: From small eateries to large hotel chains.
2.Food Importers and Exporters:Businesses involved in the cross-border trade of food products.
3.Wholesalers and Distributors: Companies dealing in raw materials or finished food items.
4.Dairy and Food Processors: Manufacturers of dairy products, snacks, beverages, and other food items.
5.Retailers: Grocery stores, supermarkets, online food retailers, and outlets selling packaged foods.
FSSAI registration is a legal requirement under the Food Safety and Standards Act, 2006. By obtaining an FSSAI license, businesses ensure they are operating in full compliance with food safety regulations, helping them avoid fines, penalties, or even the closure of operations due to non-compliance.
An FSSAI license enhances the credibility of your business and builds consumer confidence. It assures your customers that your food products meet the highest standards of safety and hygiene, leading to greater consumer trust and loyalty.
Being registered with FSSAI gives your business a professional image and demonstrates your commitment to quality and safety. This can differentiate your brand in a competitive market, leading to better brand recognition and customer retention.
Many suppliers, distributors, and retailers require an FSSAI license as a prerequisite for doing business. Whether you're looking to expand your product distribution or enter new markets, having an FSSAI registration can open doors to new business opportunities.
Aadhar / Voter ID / Driving licence / PAN / Passport ( In case of forigen national ) of the applicant and Document in relation to the proof of identity.
The Address proof of the applicant , Proof of the registered place of business (Ownership documents/ rent or lease agreement), any bill in relation to electricity /landlord bill / bank statement and incorporation certificate and Document in relation to proof of address.
The photos of the applicant should submit for the clarification and proof of the concerned person.
The certificate of incorporation of registration certificate of the company must be enclosed.
The No objection certificate has to be obtained from the municipality for applying for a food license.
In the case of Company, MOA and AOA of the business has to be enclosed.
Our esteemed professional team would guide you with other requirements based on the nature of business.
Yes, FSSAI license helps to expand the business in the international market.
There are three kinds of Fssai registration. Registration, State license and Central license.
Food Safety and Standards Authority of India, it is an authorised license provided for the food safety and standards in the quality.
The business like Hotels , Food import and export commerce, Wholesaler, Restaurants, Food chains, resellers, Dairy products and related processes, pickle, dry fruits maker, raw material supplier, retailers,packed foods, canteens in government and private institutions.
FSSAI license helps in expansion of your business in the global market , increase credibility, increase in customer satisfaction and good will.
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